A ring of light and lemon. Softly tangy, gently sweet. A nod to Italian mornings. Ours is lemony.
“A ciambella cake (cham-BELL-ah) is a traditional Italian ring-shaped cake known for its simple, rustic ingredients and light, tender texture. It is often enjoyed as a breakfast pastry or a snack with coffee, tea, or a glass of warm milk.”
Serves 14, depending on appetite. 24cm round. Serve with a dusting of icing sugar.
Ingredients | veg oil, plain flour, baking powder, sea salt, lemon zest, sugar, eggs, milk, limoncello liquer, sourdough starter, vanilla extract.
Contains alcohol.
A ring of light and lemon. Softly tangy, gently sweet. A nod to Italian mornings. Ours is lemony.
“A ciambella cake (cham-BELL-ah) is a traditional Italian ring-shaped cake known for its simple, rustic ingredients and light, tender texture. It is often enjoyed as a breakfast pastry or a snack with coffee, tea, or a glass of warm milk.”
Serves 14, depending on appetite. 24cm round. Serve with a dusting of icing sugar.
Ingredients | veg oil, plain flour, baking powder, sea salt, lemon zest, sugar, eggs, milk, limoncello liquer, sourdough starter, vanilla extract.
Contains alcohol.
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