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Our next Pop Up shop: 22nd October

Orders for nationwide post: Place your order by 10am Sat 31st October, for delivery by Friday 06th November (this accounts for October half term).

Orders for collection: Place your order by Sat 17th October, for collection between 0900 - 1500, Thursday22nd October.

Close-up of a round loaf of sourdough bread with a dusting of flour and a decorative scoring on top, showing a letter or symbol.

Our bread philosophy is goodness.

A chocolate chip cookie and a cup of black coffee on a white surface.

Bricknell Bakehouse is a Nottinghamshire based micro bakery producing artisan, handmade breads using traditional baking techniques.

No improvers, no enhancers.

Crusty but good.

We deliver nationwide

Place your order by Friday for delivery the following week:

Orders for collection: Collect from Wigthorpe on Thursdays 430pm–6pm

Postal Orders: Delivery by Friday via Royal Mail.

Great Taste 3-Star Award Winner Bakehouse Noir

New Bakehouse Marmite & Red Leicester

More Products

All our products are baked fresh and suitable for freezing.

Our story

Welcome to Bricknell Bakehouse, our family bakery where traditional craftmanship meets family life and love.

A rural scene with a tree-lined street, a brick wall, a road sign pointing to Wighorpe, and a cloudy sky.

Open cardboard box containing wrapped baked goods, placed on a carpeted surface near a door.

Our recipe

We pride ourselves on the creation of quality, artisan baked sourdough goods, crafted with patience and care and the finest ingredients to provide a new experience.

Adding to our range takes time and patience; every product containing our very own established sourdough starter, Stanley.

Close-up of a person's hand with a wedding ring kneading a piece of dough on a floured surface, with a reflection of the dough and hand visible on the surface.