Notice | Baking is postponed over week 15th- 22nd March due to other commitments. The website is still open for your orders.
Our bread philosophy is goodness.
Bricknell Bakehouse is a Nottinghamshire based micro bakery producing artisan, handmade breads using traditional baking techniques.
No improvers, no enhancers.
Crusty but good.
The Bakehouse
We bake small batch, weekly, and process orders on a queue basis.
Feel free to ask lead time.
We deliver nationwide
Bakehouse White
Bakehouse Noir
All our products are baked fresh and suitable for freezing.
Our story
Welcome to Bricknell Bakehouse, our family bakery where traditional craftmanship meets family life and love.
Our recipe
We pride ourselves on the creation of quality, artisan baked sourdough goods, crafted with patience and care and the finest ingredients to provide a new experience.
Adding to our range takes time and patience; every product containing our very own established sourdough starter.
