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Pending orders and collections Thurs 5th November 430-6pm

Our next Pop Up shop: Thurs 12th November
Close-up of a round loaf of sourdough bread with a dusting of flour and a decorative scoring on top, showing a letter or symbol.

Our bread philosophy is goodness.

A chocolate chip cookie and a cup of black coffee on a white surface.

Bricknell Bakehouse is a Nottinghamshire based micro bakery producing artisan, handmade breads using traditional baking techniques.

No improvers, no enhancers.

Crusty but good.

Discover our bakes.

Bakehouse Marmite & Red Leicester

Great Taste 3-Star Award Winner Bakehouse Noir
More Products

All our products are baked fresh and suitable for freezing.

Our story

Welcome to Bricknell Bakehouse, our family bakery where traditional craftmanship meets family life and love.

A rural scene with a tree-lined street, a brick wall, a road sign pointing to Wighorpe, and a cloudy sky.
Open cardboard box containing wrapped baked goods, placed on a carpeted surface near a door.

Our recipe

We pride ourselves on the creation of quality, artisan baked sourdough goods, crafted with patience and care and the finest ingredients to provide a new experience.

Adding to our range takes time and patience; every product containing our very own established sourdough starter, Stanley.

Text reading 'Crusty but good' with a smaller 'Bricknell bakehouse' logo below on a white background.
Close-up of a person's hand with a wedding ring kneading a piece of dough on a floured surface, with a reflection of the dough and hand visible on the surface.
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