2 week rotating bake cycle
Collection Wednesdays 3–6pm, or posted Thursdays 24h tracked
Orders close Friday for delivery the following week.
Our bread philosophy is goodness.
Bricknell Bakehouse is a Nottinghamshire based micro bakery producing artisan, handmade breads using traditional baking techniques.
No improvers, no enhancers.
Crusty but good.
The Bakehouse
We bake in small weekly batches as part of a stuctured 2-week rotating bake cycle.
Week 1: White | Rosemary & Aged Cheddar
Week 2: Noir | Heritage
Orders remain open throughout the week and are allocated every Friday to the next available bake cycle.
Bread is baked on Wednesday and Thursday each week.
Wednesday bakes are prepared for collection between 3pm and 6pm, or evening handover by prior arrangment.
Thursday bakes are dispatched the same day via 24-hour tracked delivery.
We deliver nationwide
NEW Bakehouse Aged Cheddar & Rosemary
Bakehouse Noir
All our products are baked fresh and suitable for freezing.
Our story
Welcome to Bricknell Bakehouse, our family bakery where traditional craftmanship meets family life and love.
Our recipe
We pride ourselves on the creation of quality, artisan baked sourdough goods, crafted with patience and care and the finest ingredients to provide a new experience.
Adding to our range takes time and patience; every product containing our very own established sourdough starter.
