Taking orders for White, and Aged Cheddar & Rosemary Delivery w/c 15/06

Close-up of a round loaf of sourdough bread with a dusting of flour and a decorative scoring on top, showing a letter or symbol.

Our bread philosophy is goodness.

Bricknell Bakehouse is a Nottinghamshire based micro bakery producing artisan, handmade breads using traditional baking techniques.

No improvers, no enhancers.

Crusty but good.

We bake in small fortnightly batches.

Week One | White • Cheddar & Rosemary

Week Two | Heritage • Noir

Please see the homepage banner for the current bake week.

Orders are allocated to the next available bake cycle for the loaf selected. If a loaf is ordered in the incorrect bake week, it will be moved to the next appropriate bake week.

For postal orders, additional postage charges may apply if a second shipment is required due to an incorrectly placed order.

Collection: Wednesday, 3pm–6pm (evening handover by prior arrangement).

Postal Orders: Thursday bake and same-day dispatch via 24-hour tracked delivery.

We deliver nationwide

Bakehouse Aged Cheddar & Rosemary

LIMITED EDITION

Pink Lemonade Sourdough Cookie

All our products are baked fresh and suitable for freezing.

Our story

Welcome to Bricknell Bakehouse, our family bakery where traditional craftmanship meets family life and love.

A rural scene with a tree-lined street, a brick wall, a road sign pointing to Wighorpe, and a cloudy sky.

Our recipe

We pride ourselves on the creation of quality, artisan baked sourdough goods, crafted with patience and care and the finest ingredients to provide a new experience.

Adding to our range takes time and patience; every product containing our very own established sourdough starter.