This is 15% Heygates Malt Crunch flour added to our og recipe, delicately coated in oats. Same hefty boule.
We think this rich earthy flavour and subtle seed inclusion adds a hint of toasted sweetness and brings a deep, malty caramelised warmth to Bricknell Bakehouse.
Oat dusted and hand scored with a simple slash.
Approx 1kg
Ingredients | White strong flour, Heygates malt blend flour, water, salt, rolled oats.
Handcrafted: Shape and scoring may vary. Recipe, weight and quality remain unchanged.
This is 15% Heygates Malt Crunch flour added to our og recipe, delicately coated in oats. Same hefty boule.
We think this rich earthy flavour and subtle seed inclusion adds a hint of toasted sweetness and brings a deep, malty caramelised warmth to Bricknell Bakehouse.
Oat dusted and hand scored with a simple slash.
Approx 1kg
Ingredients | White strong flour, Heygates malt blend flour, water, salt, rolled oats.
Handcrafted: Shape and scoring may vary. Recipe, weight and quality remain unchanged.
