This is Heygates Malt Crunch flour added to our og recipe, delicately coated in oats. Same hefty boule.
We think this rich earthy flavour and subtle seed inclusion adds a hint of toasted sweetness and brings a deep, malty caramelised warmth to Bricknell Bakehouse.
Oat dusted and hand scored with a simple slash.
Ingredients | White strong flour, Heygates malt blend flour, water, salt, rolled oats.
Handcrafted: Shape and scoring may vary. Recipe, weight and quality remain unchanged.
This is Heygates Malt Crunch flour added to our og recipe, delicately coated in oats. Same hefty boule.
We think this rich earthy flavour and subtle seed inclusion adds a hint of toasted sweetness and brings a deep, malty caramelised warmth to Bricknell Bakehouse.
Oat dusted and hand scored with a simple slash.
Ingredients | White strong flour, Heygates malt blend flour, water, salt, rolled oats.
Handcrafted: Shape and scoring may vary. Recipe, weight and quality remain unchanged.
