This is our original, but a little smaller and as a batard shape.
Made using our personal rye/white sourdough starter (born in April 2025), fermented and baked in a process that takes over 72 hours.
Dusted with flour and hand scored with A for Amy.
Approx 750g
Ingredients | flour, water, salt.
Handcrafted: Shape and scoring may vary. Recipe, weight and quality remain unchanged.
This is our original, but a little smaller and as a batard shape.
Made using our personal rye/white sourdough starter (born in April 2025), fermented and baked in a process that takes over 72 hours.
Dusted with flour and hand scored with A for Amy.
Approx 750g
Ingredients | flour, water, salt.
Handcrafted: Shape and scoring may vary. Recipe, weight and quality remain unchanged.
Please select Collection or Delivery at checkout. Full details on delivery and parcel sizes can be found on our shipping page.
