We need you.

Bricknell Bakehouse has grown from a little sourdough adventure into an award-winning microbakery, and we're reaching a new chapter.

There's just one small problem. We've outgrown the kitchen.

We'd like to turn half of our existing garage (pic above) into a dedicated bakery space, giving us room to work more efficiently, improve our setup and keep producing the proper sourdough you've come to know and love, without taking over quite so much of family life.

It needs a fair bit of work before it's ready for the job. We're talking stud walls, hygienic walls and flooring, drainage, plumbing, electrics, proper work surfaces and all the practical things that turn half a garage into a working bakery.

We're making small plans and doing what we can ourselves. But transforming the space is a bigger project than a bag of flour and Stanley can solve.

That's where you come in, if you'd like to.

We're inviting our lovely community to help us build the next chapter of Bricknell Bakehouse. Every contribution, however big or small, will go towards getting the new bakery space ready for baking.

There's absolutely no pressure to contribute. Buying a loaf, sharing our posts, telling a friend or simply cheering us on all helps no end.

Bricknell Bakehouse has been built one loaf at a time, organically, from the ground up.

Thank you for helping us turn this next big step into something real.