From crusty sourdough boules to proper cookies, everything is made in small batches at Bricknell Bakehouse.
Pop-up sales only, no online ordering at the moment. Our website is here to explore our range and discover what we bake. Come along to a pop-up to buy, everything is first come, first served, no pre orders. The early bird catches the worm.
Everything is handcrafted. Each loaf is unique, so shape and scoring may vary. We use a variety of traditional tins and bannetons, and offer a full range of bakes to suit every taste.
Bakehouse White
This is our original. Simply what made us Bricknell Bakehouse.
Made using our personal rye/white sourdough starter, Stanley (born in April 2025), fermented and baked in a process that takes over 72 hours. Expect a beautifully developed crust, a soft, open crumb and a depth of flavour that comes from patience and good flour.
Dusted with flour and hand scored with A for Amy.
Ingredients | Marriages Manitoba flour, water, salt.
Bakehouse Heritage
This is Heygates Malt Crunch flour added to our og recipe, delicately coated in oats. Same hefty boule.
We think this rich earthy flavour and subtle seed inclusion adds a hint of toasted sweetness and brings a deep, malty caramelised warmth to Bricknell Bakehouse.
Oat dusted and hand scored with a simple slash.
Ingredients | Marraiges Manitoba flour, Heygates malt blend flour, water, salt, rolled oats.
Bakehouse Noir
3 Star Great Taste Award 2026
Recognised by the Guild of Fine Food for exceptional taste and quality.
Our hefty original boule made darker but slightly sweeter. Studded with bittersweet chocolate for warmth and complexity. Rustic, bold and beautifully dark. Pair it at breakfast time with blueberry conserve, or your favourite marmalade, or go savoury and try with your favourite pate or soup.
Dusted with flour and hand scored with C for chocolate (or noir).
Ingredients | Marraiges Manitoba flour, water, salt, sugar, cocoa powder, dark chocolate chips.
Aged Cheddar & Rosemary
Our artisan boule folded with carefully selected extra mature cheddar and wild rosemary handpicked from our garden at Grey Gables. Rich, savoury and deeply aromatic, with golden, melted pockets running through an open crumb.
Perfect alongside a warming bowl of soup, sliced thick and toasted with salted butter, or a transformed beans on toast.
Lightly floured, hand scored and garnished with a fresh rosemary tip.
Ingredients | Marraiges Manitoba flour, water, salt, extra mature cheddar, fresh rosemary.
Marmite & Red Leicester
Our artisan white sourdough with traditional Red Leicester and iconic Marmite folded in. Customer favourite, for breakfast, lunch and tea.
Lightly floured and scored with a deep slash and an ‘M’.
Ingredients | Marraiges Manitoba flour, water, salt, red leicester cheese, Marmite.
Golden, pillowy and full of character.
Our sourdough focaccia is slowly fermented to develop flavour, with a beautifully soft, airy crumb and a lightly crisp, golden crust.
Available in a selection of flavours, from simple sea salt to more indulgent seasonal creations.
Ingredients | Marraiges Manitoba flour, water, salt, olive oil. Plus inclusion dependant on variety.
Bakehouse Focaccia
Sourdough Choc Cookies
Substantial cookies. 70g
Made with browned butter and sourdough starter, and with each cookie containing a generous amount of dark chocolate, they’re just special. Not to mention the sea salt flakes…
We like ours a little bit chilled for the perfect texture.
Available in singles or multiples of 6.
Ingredients | Unsalted butter, plain flour, baking powder, baking soda, flaked sea salt, caster sugar, light brown sugar, egg yolks. sourdough discard, vanilla extract, dark chocolate.
Sourdough Chai Cookies
50g each
Our autumnal cookie.
Cinnamon. Ginger. Cardamom. Nutmeg. Cloves.
A chewy, warmly spiced cookie topped with a piece of syrup waffle.
Ingredients | Plain flour, unsalted butter, caster sugar, light brown sugar, sourdough discard, egg yolks, baking powder, bicarbonate of soda, sea salt, cinnamon, ginger, cardamom, nutmeg, cloves, granulated sugar, syrup waffle.